Dal-bhat is a traditional meal from Nepal, popular and basic food. Every Nepalese family eats Dal Bhat at least once in a day, sometimes 3 times a day. Nepalese dish dal bhat is composed of boiled rice, lentils soup with a vegetables curry, pickles, greens. It is often served with vegetable (tarkali) a mixed of available seasonal vegetables. So, this is also called ‘Dal Bhat Tarkali’. There may be yogurt, papadum, verities of vegetables and pickle (called achar) sometime include. And the curry made of chicken, goat meat, or fish is optional. We recommended you to try Dal Bhat once. Whoever had dal bhat hasn’t had a Negative feedback.
